Brasileiro U Zelené žáby – Discover Brasileiro

Before you immerse yourself in the experience

Order a caipirinha to start, then wander over to the salad bar for your appetisers – fresh oysters, seafood, refreshing salads or a mix of everything. We rotate our starters with the seasons so every visit brings a new discovery.

Sushi the Brazilian way

Home to the largest Japanese community on the planet, Brazil naturally weaves sushi into its culinary story alongside grilled meats. Here it takes on a unique character – bright with exotic fruit, fresh cheese and even fried pieces. Watch the sushi master shape each roll right before your eyes.

Meat rules at Brasileiro

We grill fifteen types of meat, of which eight are beef, which the passodors will bring to you at your table and slice off of skewers onto your plate. Don’t be afraid to ask for more – we will be happy to bring anything to you, even if a passador was just with you.

A sweet finish

Have some grilled pineapple to calm down your stomach and make room for dessert, with which you will spend more time in a tropical paradise. Whether you choose our ice cream or the traditional quindão of grated coconut and egg yolks.

Let the fun begin!

Celebrate your birthday, family occasion or corporate event in real style with us. We’ll look after every detail from the delicious food and great drinks to an atmosphere that lets your shared moments unfold well into the evening. Led by chef Martin Matys, our dedicated team will create an experience you won’t forget.

At the Green Frog

Whether you prefer folklore or documented history, the house At the Green Frog has stood on U Radnice Street since the Middle Ages, with the frog in its name as early as 1428. Today, behind its centuries-old walls, you can step into the ambience of a Brazilian rainforest. Brazil has gifted us not only inspiration but also the bespoke carved quartzite that shapes our central salad bar.

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